🌹Rosé Lobster Har Gow🦞玫瑰香檳龍蝦餃 Only at this Thu-Sun 🇭🇰 #TasteOfHK •
💓My eyes twinkled seeing @johnanthonyhk ‘s beautiful lobster dumplings😻 Pink hue‘s from ROSÉ🍷. Inside the neatly-folded and fragrant rice flour skin‘s a huge chunk of bouncy juicy lobster😋. Their dim sums have impressed me as much as dinner, certainly my top choice for fusion canton in town👍🏻•
Tickets now available
❓What: @tasteofhongkong 2019
📅When: 21-24 March (Thu - Sun)
📍Where: Central Harbour Front
🍽 Other dishes: Australian Wagyu Beef Char Siu • Veggie Puff • Cold Free-range Chicken with Hwa Tiao *see story 6&7 on my Stories Highlight “TasteOf🇭🇰”
Search